Blood sugar is significant in human body chemistry and it is an important diagnostic indicator for diabetes.
What Are Normal Blood Sugar Levels? The normal range is less than 100 mg/dL after not eating (fasting) for at least 8 hours; and less than 140 mg/dL 2 hours after eating.
What are high blood sugar (hyperglycemia) levels?
- Fasting hyperglycemia - This is blood sugar that's higher than 130 mg/dL (milligrams per deciliter) after not eating or drinking for at least 8 hours.
- Postprandial or after-meal hyperglycemia - This is blood sugar that's higher than 180 mg/dL 2 hours after you eat. People without diabetes rarely have blood sugar levels over 140 mg/dL after a meal, unless it’s really large.
In addition, Hemoglobin A1C ( HbA1C) is a blood test that provides an estimated average of blood sugar over the past 2-3 months. The testing result significance is indicated in the chart below, according to NIH –
Diagnosis A1C (percent) Fasting Plasma Glucose Oral glucose tolerance test
Normal below 5.7 99 or below 139 or below
Pre diabetes 5.7 - 6.4 100 to 125 140 to 199
Diabetes 6.5 or above 126 or above 200 or above
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