Helicobacter pylori (H.pylori) is a gram-negative bacterium that has infected human gastrointestinal (GI) system in more than half of the world's population.
Helicobacter pylori (H. pylori) infection is more common in the older population and may cause significant complications with severe morbidity and mortality. It is an important cause of peptic ulcers, chronic gastritis and stomach cancer. Among the risk factors for acquisition of H. pylori infection, poor socioeconomic status, poor sanitization and hygiene practices, and contaminated food and water, are the most significant ones.
To learn more about H. pylori, go to www.qualitylifeforum.net coaching February, 2019 for details in epidemiology, symptoms, risk factors, treatment, prevention, food safety and awareness of elderly self-neglect.
H. pylori infection is prevalent in aging population. The majority of infected individuals remain asymptomatic throughout the life but 10%-20% develops peptic ulcer disease and 1% gastric malignancies. It is treatable with antibiotics. Food safety, water sanitation, and personal hygiene are important for prevention.